Where Coastal Breeze Meets Culinary Craft.

Jumbo sea prawns marinated in coastal spices, hung curd, and roasted in clay oven with mint chutney.

Velvety paneer cubes steeped in cashew cream and aromatic cardamom, served on a smoking hot sizzler platter with buttered rice.

Double-crusted spiced patty, melting cheddar river, caramelized onions, jalapeño relish, and house smoky aioli on brioche.

Hand-stretched slow-fermented crust, San Marzano tomato sauce, fresh buffalo mozzarella, and fresh sweet basil leaves.

Electric blue curaçao blend with muddled lime, fresh mint sprigs, sparkling tonic, and chilled sea salt rim.

Gooey Dutch chocolate fudge brownie on a cast iron pan, topped with Madagascar vanilla bean gelato and roasted nuts.